Glendalough Rose Gin mulholland-distilling vanilla bean and cardamom

vanilla bean and cardamom

for it can never be duplicated

Made grain-to-glass using a traditional pot still distillation ensures a rich and viscous spirit that stands up to aging in new charred oak without losing its essence

new flavors

It’s aged in a combination of French Limousin and new American oak barrels for four years and is presented in a distinctive crystal bottle and elegant box

Glendalough Rose Gin mulholland-distilling vanilla bean and cardamomTo make this very special, small batch Gin we completely rebalance our Wild Gin recipe and redistill it with extra fruit, flowers and spices and of course a lot of fresh rose petals. Three varieties of rose are used, the rare and elusive Wild Rose from the Wicklow mountains, large fragrant Heritage Roses, and the ancient prized Damask Rose all come together to make this a naturally pink and very floral gin.