Ixcateco Papalom Midland a maple aroma and a

a maple aroma and a sweet-yet-characteristic rye flavor

Mouthfeel: Full bodied and viscous

in a ratio of 50% malt to 50% grain and bottled at a powerful 50% abv to give you the ride of your life

but adds to the aroma hints of peach and licorice

Preserving the essence of our raw barrel character by bottling at a gripping 105 proof

Ixcateco Papalom Midland a maple aroma and aIxcateco mezcalero Amando Alvarado Alvarez typically harvests his maguey in the dry season. This is the time of year when greater yield is achieved because the sugar content of the agave is greater. Papalom (agave potatorum) is traditionally the only maguey used by in Ixcatlan to make agave spirit, although there are many other maguey species around including rabo de leon, cimarrn, maguey blanco, and pulquero. These are used for construction,