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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
A quick glance at some ingredients and flavours:
Moroccan Root Vegetable Stew (Tagine-Style) with Couscous
Saturday May 23- Homemade Italian
they'll learn how to create and enjoy great food
this class is perfect for anyone who wants to add a touch of homemade goodness to their pantry
Vaughan - Exclusive Chef Spotlight Menu featuring Chef Obadiah Sahu: Exploring Indian Thali Vaughan A quick glance at someEmbark on a flavourful journey through Indian cuisine with Chef Obadiah Sahu as he guides you in creating a traditional Indian Thali. Delight your senses with dishes like the vibrant Rassam, crispy and spiced Chicken 65, and creamy Goan Prawn Caldine. Learn to prepare Jeera Rice, soft Chapatti, and the indulgent Gaajar ki Halwa. This hands on class offers a perfect balance of bold flavours, textures, and aromas, bringing the essence of India to your
US$ 195.00
US$ 110.00
US$ 75.00
