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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Drink between 2025-2035
with deep lemon curd tones
the ’21 J
Kame-no-o (the turtle’s tail) is known as “phantom rice” because it was not grown for almost 100 years
Then try to decide if you like it more cool or room temp
Iwanoi "Spanish Galleon" Yamahai Junmai Daiginjo Genshu February Drink between 2025-2035The best Iwase makes. It combines 40% polish rate with their super hard shell water and umami rich lactic acid production. This is not a highly aromatic, fruit bomb Daiginjo. Because its brewed with Aramasa yeast, its got low aroma and a salty, savory finish. Geeks only, please. Most sake isnt actually great with sushi but this one is! Seimaibuai 40% Rice Yamadanishiki SMV +3 Alcohol 17% Acidity 1. 9% Amino 1. 2 Yeast 6 (Aramasa) Ideal Storage 28F 58F
US$ 10.00
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US$ 14.99
US$ 177.50
