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Cask strength bourbon whiskey
distillation and the choice of the barrel are the elements that together create the characteristic sweet notes of fruit
The Spanish term
Tasting Notes: The taste of sandalwood is present
newly formed cooperative in the village of Xochipala
Ole Smoky Butter Pecan Moonshine don-papa-rum Cask strength bourbon whiskeySometimes, the only way to improve on a classic is to add moonshine. We took the undeniably delicious flavors of butter, cream, toasted pecans, and caramel and blended them all up with Ole Smoky moonshine. The result was nothing short of heavenly.
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