Mutsu Hassen Daiginjo Junmai Daiginjo Nama The best part – this

The best part – this tremendous sake is made by my friend Philip Harper – the first gaikokujin – 外国人 (がいこくじん) head brewer

it drinks flavorfully

Welcome home

The result is an elegant

and brine flavors on a dry and slippery flow

Mutsu Hassen Daiginjo Junmai Daiginjo Nama The best part – thisThe nose on this stupendous Daiginjo from the legendary Aomori brewery is a fantastic collection of honeydew, lime blossom, vanilla, berry, peach, Mandarin orange, blueberry pie, and honey aromas. When you see this label, you know that some serious brewing technique went into this sake that is made with local Aomori brewing rice milled to 40%. Silky, juicy, slippery, delicate spritz, and medium bodied, this sake drinks with layers of feelings and