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complex aroma that mixes pastry notes from the cava
slurpy fruit the structure and cut this wine requires
full of apples and lemons
and wild thyme
This allows the wine to be gradually exposed to oxygen
Poggiotondo, Chianti DOCG Bio, 2024 Screw cap (Case) Santa Margherita complex aroma that mixes pastryDeep ruby in colour. On the nose, aromas of red cherries and plums are married with hints of dried oregano. Ripe cherries flavours on the palate are coupled with grainy tannins, typical of traditional Chianti, and a vibrant, fresh acidity on the finish.
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