Nabeshima Junmai Ginjo "Yamadanishiki" Dewatsuru Shuzo How do they do that

How do they do that

WORD: Special WINE: Creamy reds/Velvety whites BEER: Creamy Belgians FOODS: Meats

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and ricey aromas

and mature fruit elements in an expressive fluid with a tingle tail

Nabeshima Junmai Ginjo "Yamadanishiki" Dewatsuru Shuzo How do they do thatThe nose on this sake is a great collection of apple, rock sugar, papaya, green fig, peach, and spring flower aromas. Say hello to a tasty sake that drinks fruity, fresh, and fun. Made with Yamadanishiki rice the best in the business this brew is spritzy, tingly, fleshy, juicy, and bright on the palate. Look for peach, grape, powdered sugar, green apple, honeydew, lemon grass, and lime flavors with a clean and quick finish. Wine drinkers will rejoice