Pay in 4 interest-free payments of $24.25 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
ostrich is the ideal starting point
and sustainable practices
ensuring you receive a perfectly balanced cut ready for the grill
there is no higher grade
Origin: Farm-raised
Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged Burger ostrich is the ideal startingOur Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry aged bone in Ribeye. Fine silky marbling, amazing texture and flavor, perfect tenderness and the distinct roasted, nutty flavor of a properly dry aged steak.
